These are a healthy, sugar and salt free little treat for little tummies. The fruit makes them just sweet enough so they don’t last very long!
The what:
30g dried pitted dates, chopped
30g dried cranberries, chopped
130g flour
1tsp baking powder
60g unsalted butter
30ml water
The how:
Melt the butter in a small saucepan and set aside to cool. Meanwhile puree the dates and cranberries with a hand-held blender, adding the 30 ml of water. Sieve the flour and baking powder into a large bowl. Next add the butter and puree and mix well. Shape into a ball, wrap in cling film and rest in the fridge for at least 30 minutes.
Pre-heat the oven to 200 (180 fan). Remove the cookie dough from the fridge and soften a little between your hands. Roll out on a floured surface using a rolling-pin until it is about 1cm thick. Then cut your biscuit shapes and add to a lightly greased baking tray. Cook in the oven for about 10 minutes, until golden.
Enjoy!
They look delicious! 🙂
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Many thanks! Hope you had a fab Easter and the Easter Bunny was generous 🙂
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