A versatile fruity compote – equally delicious served warm or cold
This quick and tasty little compote is great for jazzing up yoghurts, adding to porridge or muesli, or simply on its own. It’s also makes a delicious fruity weaning puree if you give it a few pulses with the blender. Run out of chutney for the cheese board? It’s a complementary substitute for that too. I usually make extra and pop little tubs of it in the freezer. You gotta love such simple, versatile food!