Colourful Beetroot Risotto for a veggie meal or side dish
If you’ve seen my Beet, Carrot and Barley Salad you’ll know that thanks Grigson’s Vegetable Book, my bible for all things vegetable, I now know how to prepare and cook beetroot! This recipe brings together the heavenly combination of beetroot and goats cheese with risotto.
Now that little Coco is eating three meals a day, I thought I’d share a few of her current favourites with you: sweet potato and fish purée; lentils and apple, pear compote. We still have to purée everything, although we’ve detected a glimmer of white through her bottom gum so hopefully she’ll have a few teeth soon. I was beginning to wonder if she had any in there at all!