Colourful Beetroot Risotto for a veggie meal or side dish
If you’ve seen my Beet, Carrot and Barley Salad you’ll know that thanks Grigson’s Vegetable Book, my bible for all things vegetable, I now know how to prepare and cook beetroot! This recipe brings together the heavenly combination of beetroot and goats cheese with risotto.
This is a toddler (and parent!) favourite and a good dish for hiding a few veggies. The butternut squash and sweetcorn make it quite sweet tasting, which seems to appeal to little tummies….for some reason?!
This is one of Lentil’s favourites and I find it quite yummy too (with a little salt added). Makes about 6 portions.