Coco’s weaning diary – the next chapter

 Week 4:

Tuesday.

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More new food stuff??  Just when I thought I’d tried almost everything. I’ve eaten a lot of different fruits and vegetables, which Mummy has cooked for me over the last few weeks.  This new stuff is really yellow and quite small like those tiny pea things Mummy likes to put in everything!

Mummy calls the yellow peas “sweetcorn”.  She mixes it with some sweet potato.   “AAAGGHHH..MAAAA…GURGLE, GURGLE”. Mmm, this isn’t bad at all.  Continue reading

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Potato and veggie dauphinoise

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This is my tasty little twist on a traditional potato dauphinoise.  It’s easy to make and great as a side to a fish or meat dish, or even just on it’s own as a veggie option.

Makes 3 large or 5 small portions

The what:

a knob of unsalted butter

1 onion, finely sliced

4 baby leeks, trimmed and finely sliced

1 small courgette, finely sliced

3 medium potatoes, peeled and finely sliced

100ml full-fat milk

200ml cream

100g cheddar cheese, grated

a little nutmeg, grated

Tip: To get really thin slices of potato use a mandolin slicer. The potatoes crisp up nicely in the oven.

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The how:

Preheat the oven to 200 (180 fan).

Melt the butter in a saucepan and saute the onion, leeks and courgette until soft (about 2-3 minutes).  In a separate saucepan heat the milk, cream and nutmeg on medium heat for 5 minutes.

Rub an ovenproof dish with some unsalted butter and empty the onion, leeks and courgette into it.  Next add layers of potato until you have used all of them.  Pour over the sauce and sprinkle with grated cheese.

Bake in the oven for 20-25 minutes until golden.  This dish is suitable for freezing.

Coco’s weaning diary – week 3

Day 15:

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Mmmm, I’m eating some more of that lovely “but..er..nut…quash” stuff today. Papa mixes it with some peas, which I also like.

Day 16:

After some peas and potato for lunch Mummy gives me some sweet-tasting red stuff for “pudding”. Mummy says pudding is usually a sweet dessert course after lunch.  Another course??

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Mummy calls the red stuff plum and says it’s very tasty. The first spoonful is bitter and makes me shudder.  This makes Mummy smile, but then she adds a little apple to the plum stuff, which makes it much tastier.  I feel full afterwards. When Mummy lifts me up from my chair my tummy is big and round!

Day 18: 

DSC_0993aMummy, Mummy, hurry up! That thing on our kitchen wall is “tick-tocking”. That means I’m hungry!

Uh-oh, this looks VERY green!  It looks a bit like that stuff that the cows in my storybook eat. Mummy calls it spinach.  I tentatively like a tiny bit off the spoon. It’s warm and a little floury.  I think I taste some of that nice white potato stuff. I’ll have some more of this please Mummy.  I open my mouth as wide as I can.

Day 20:

Ooh, this looks promising.  I think Mummy has some yummy sweet potato for me again today. I kick my legs with excitement!  Quick, quick Mummy. Mummy sits down opposite me.  She has a spoon which she lowers into my bowl to shovel up some scrumptious food.

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Oh no, what’s that on top of my sweet potato?  Something green again! Why is there so much green food this week? I really want the sweet potato, but how do I get it out from under the green stuff?  I don’t think I can – it all goes into my mouth.  Luckily I can really only taste the yummy sweet potato.  “Asparagus”?  Is that what you said Mummy?  The green stuff is called Asparagus.  That’s a difficult word.  Maybe I should only eat things that are easy to remember, what do you think Mummy?

Day 21:

Untitled design (2)Today everything is green: literally everything! There are pictures of funny green flowers on Mummy’s iPad and phone. Mummy says they are called Shamrocks.  She says they are to celebrate Ireland’s special day: St Patrick’s Day. I think I’ve heard of Ireland before….but I’m not sure. Is it one of those food stuffs Mummy keeps giving me? No, mummy says it’s a county across the pond.

Mummy gives me something that looks like a Shamrock for lunch. Mummy says the green stuff is called courgette.

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It doesn’t look very tasty. Maybe if I turn my head away and don’t look at the green stuff, it will taste OK.  Whenever I turn my head Mummy does some strange flying arm movements with the spoon. She seems to find it difficult to put the spoon in my mouth. It’s quite funny so I laugh and before I realise it I’ve opened my mouth and the food is in.  It isn’t nearly as bad as the orange carrot stuff so I gobble down the rest of the bowl.

Mummy’s edit 

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Asparagus is one of my favourite vegetables and I guess I am hoping my daughter shares my enthusiasm for this perennial plant.  However, I discovered that you really do have to love asparagus to make an asparagus purée.  The blender alone is no match for it.  Having blended it for some time, I had to call on Mr Mummyummygoodness for help. There were still too many chunky bits in it for little Trouble.  The pestle and mortar eventually did the trick, but it is a lot of labour for very little produce!

When I made the spinach and potato purée, I was a little eager (or just completely sleep deprived) and threw all the spinach into the potato at once.  The result was a very, very green purée, which I doubted my daughter would find appetising.  Oh well, it was too late.  I’d used all the potatoes.  To my surprise, it really didn’t taste bad at all and Coco wolfed it down.  The green colour simple masked the amount of potato that was actually in the purée.

We’re on to 3 meals next week.  Aggghh, how will I keep up?  And she’s still waking up at least twice a night for a milk feed!

What mummy made:

Plum purée – makes 3 portions

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Bring some water to the boil in a large sauce pan.  Place 3 plums in the boiling water until the skin starts to split (about 3 minutes).  Remove the plums with a slotted spoon and place in a bowl of cold water.  This should make the skin easy to remove.  Cut the plums in half to remove the stone and then chop and blitz with a hand-held blender.

Add some baby rice for a thicker consistency or mix the plum purée with another fruit purée, such as apple.

Spinach and potato purée – makes 5 portions

Peal and chop 3 medium-sized potatoes.  Place in a saucepan of boiling water, bring back to the boil, cover and simmer for 15 minutes (or until soft).  Wash 100g of fresh spinach and remove any woody stalks.  Place the spinach in a microwaveable steamer and steam in the microwave for 2-3 minutes.  Alternatively steam over a saucepan of boiling water.

Once the potatoes are soft, drain off the water, add a knob of unsalted butter and some of your baby’s normal milk and mix.  Mash the potato using a potato ricer or a masher.  Add more milk if needed to achieve a really smooth consistency.

Once the spinach is done, squeeze it using a fork to remove any excess water.  Add to the potato and mix well.

Asparagus purée – makes 2 portions

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Steam 85g of asparagus, woody ends removed.  Puree using a hand-held blender and then break down any remaining lumps using a pestle and mortar.  This is best mixed with another purée such as potato or sweet potato.

Courgette purée – makes 6 portions

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Slice 260g of courgette and place in a microwaveable steamer.  Steam for 5 minutes.  Remove and purée using a hand-held blender.

Happy weaning!!

Moussaka with Courgette

Moussaka with courgette

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Moussaka with courgette?? It’s my take on a traditional Moussaka: a Moussaka in disguise if you will.  My recipe doesn’t use the traditional aubergine – I simply wasn’t feeling the aubergine love the day I made this – but you can of course add it if you’re a traditionalist!  Instead I use courgette. It passed the Lentil taste test and I actually used a mix of aubergine and courgette when I last made it for us parent people.  Of course I’m going to say I think it’s nicer with the courgette addition….but I really do!

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Cuddly & warm beef bourguignon

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This is my take on beef bourguignon for little ones, i.e. sans the burgundy!  Not as yummy as the adult version so if your kids are a little older and you want to make this for whole family include a little burgundy: any alcohol should have evaporated by the time it has finished cooking.  Although it takes a long time to cook, the prep is pretty quick and then you can just leave it in the oven while you relax (i.e. sort out the overflowing laundry basket, play hid & seek or read the “Tiger who came to Tea” for the thousandth time!)

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