Bacon and Mushroom Quiche

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Quiche is a great sharing meal and your little ones will enjoy eating what Mama and Papa are eating too! Quiche is also an easy and healthy option for kids (or adult!) parties. I usually do a meaty and a veggie option.

You can use shop-bought shortcrust pastry or if you’re feeling a little bit of the chef pâtissier why not make your own! Click here to see how. Cooking with my own pastry makes me feel like a culinary goddess, if only momentarily!

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Simply Shortcrust

I learnt how to make pastry a couple of years ago and was amazed at how easy it is.  You really can’t go wrong (unlike some of the experiences I’ve had making bread!). It’s so much tastier than shop-bought pastry and I actually find the process quite relaxing and therapeutic.  It also freezes well so I usually make extra and use it to make another quiche or fruit pie at a later date.  Here’s a quick recipe for shortcrust pastry, which is great for quiches and savory or sweet tarts or pies.

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