Parmigiana

Parmigiana with a pinch of healthiness.  A great vegetarian option on its own or as a side dish

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The origins of this traditional dish are disputed. Jamie Oliver refers to it as a “classic northern Italian recipe” and is in good company: Antonio Carluccio confesses “I’ve never known whether this dish is called ‘parmigiana’ because it comes from Parma, or because it’s made with Parmesan cheese”. But ¬†although the name may be claimed by the north, Carluccio concedes that the recipe stems from Sicily in the South.

My own Parmigiana story has less exotic origins! Continue reading