Comforting fish pie with salmon, white fish, potatoes and cheese
The only fish and indeed the only pie I ate as a child was my mother’s fish pie topped with crumbled cheese and onion crisps. And not just any cheese and onion crisps: a very special brand called Tayto, which are only available in the 4 fair provinces of Ireland. It was such a special dinner. As a young girl I wasn’t a great eater and dinnertime was a bit of a chore. Fish pie day on the other hand was such a joy – who ever heard of having a treat like crisps with dinner??